OPENING TBD
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Bronston's is a seafood restaurant with a full bar and is located at Downtown Sacramento.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Roku offers nigiri and sashimi, rolls, ramen and kitchen food such as chicken katsu.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Owned and operated bY veteran baker Christine Cain, Cake Bakery & Cafe, LLC is an artisanal French-style bakery focusing on both savory and sweet items released based on traditional meal times. The daily menu consists of French pastries, fresh-baked croissants and baguettes, Ficelle, soups, salads and various specials.
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Lao Hu Tong Dumpling House is a Chinese restaurant specializing in handmade dumplings, including soup dumplings (xiao long bao), steamed, and pan-fried varieties. The menu also features noodle dishes such as beef noodle soup, dan dan noodles, and wontons, alongside cold dishes and other Chinese comfort food.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Farm-to-fork restaurant from Preservation & Co. owner Jason Poole. Located within The Bank, Preservation Kitchen & Market utilizes traditional and modern preservation methods with the goal of zero food waste.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
EllaMia is an international chain of modern restaurants serving breakfast and lunch as well as "a proprietary couture coffee blend" made by Italian coffee maker Lavazza. The chain is owned by SBE Group.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Onigiri Burgers is a family-owned Japanese restaurant built around the concept of replacing traditional burger buns with rice and seaweed to create a Japanese-American fusion format. The menu spans onigiri burgers, nori bites, and combo meals, with fillings ranging from Spam and ham to imitation crab and eel, served alongside sides like macaroni, miso soup, and salad.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Wingstop is a chicken wing chain founded in Garland Texas with more than 1,400 locations.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Phở Yuba serves Vietnamese staples such as phở, rice plates, bún and bánh mì.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
EllaMia is an international chain of modern restaurants serving breakfast and lunch as well as "a proprietary couture coffee blend" made by Italian coffee maker Lavazza. The chain is owned by SBE Group.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
OPENING TBD
NEW CONCEPT
Mama Kim's is a restaurant from executive chef Kim Scott located in The Bank that features seafood and southern style menu items.
-Sactown Magazine
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Offers a variety of specialty pizzas—including Garlic Lover, Mexican Taco, Hawaiian Delight, and Chef’s Special—along with lunch specials, a family meal option (two large pizzas and soda), sides like buffalo wings and chicken strips, plus salads, calzones, and desserts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
MOD Pizza is a fast-casual pizza restaurant chain with more than 400 locations in the USA and UK. The acronym "MOD" in the company's name stands for "Made on Demand".
-Sacramento Business Journal