OPENING SUMMER 2025
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
OPENING SUMMER 2025
RELOCATION
Liberian cuisine, including jollof rice served with options like whole fish, oxtail, or chicken; egusi stew with fufu; pepper soup; and dry rice—a parboiled rice dish often customized with ingredients such as okra, sardines, or kittely (a small, bitter African eggplant).
-Sacramento Business Journal
OPENING SUMMER 2025
RELOCATION
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Concept Coffee features high-quality coffee alongside house-made baked goods, breakfast burritos, sandwiches, and paninis.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
OPENING SEP 2025
CHAIN LOCATION
Palmetto Superfoods is a plant-based, vegan-friendly superfood café offering customizable açaí, pitaya, coconut, and matcha‐avocado bowls, as well as energized smoothies, all naturally sweetened and free of added sugars.
-Sacramento Business Journal
OPENING SEP 2025
CHAIN LOCATION
Paris Baguette is a South Korean chain of bakery-cafes serving French inspired pastries, sandwiches, coffee, tea and more.
-Sacramento Business Journal
OPENING SEP 2025
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
OPENING OCT 2025
LOCAL ADDITION
Neapolitan style pizza and appetizers from owner Andray Mikayelyan.
-Sacramento Business Journal
OPENING OCT 2025
CHAIN LOCATION
Offering cocktails, drafts and a multi-screen video wall.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
National-parks-themed bar that seats up to 181 guests and offers feature playful elements like giant swings, beer-pong tables, indoor and outdoor DJ areas, and a food partnership with Chando’s Tacos.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
Brunch spot from the operators of Cantina Alley that features specialty coffees—like sweet horchata lattes and traditional café de olla—and homestyle brunch dishes based on family recipes including chilaquiles and huevos rancheros.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
OPENING FALL 2025
CHAIN LOCATION
Nothing Bundt Cakes is a bakery franchise specializing in handcrafted bundt cakes available in a variety of flavors and sizes, from bite-sized to tiered cakes for special occasions. Known for its signature cream cheese frosting, the bakery offers a selection of seasonal and classic flavors.
-Sacramento Business Journal
OPENING FALL 2025
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Sacramento's Centro Cocina Mexicana is a midtown classic that serves Mexican cuisine with a full bar in a festive atmosphere.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Dessert café specializing in chocolate-inspired creations like crepes, pancakes, waffles, and chocolate-dipped strawberries along with shakes, matcha, and signature Dubai chocolate bars.
-Sacramento Business Journal