OPENING TBD
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Three Ladies Cafe is a locally owned, family friendly establishment serving smoothies as well as vegetarian breakfast and lunch, with an eye on local & sustainable practices.
OPENING TBD
NEW CONCEPT
Like the Ferry Building Marketplace in San Francisco, The Mill Market Club is a food hall and market which features everything from food vendors, boutique retailers, artist studios and entertainment.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
8Teas is a family-owned & operated tea cafe that serves fresh tea daily.
OPENING TBD
CHAIN LOCATION
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast-casual restaurant chain based in Cheshire, Connecticut. It serves hamburgers, hot dogs, chicken sandwiches, milkshakes, and salads along with a variety of regional selections.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Huong Lan Sandwiches is a Vietnamese restaurant and deli specializing in sandwiches, noodles, and rice plates.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery and espresso by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Micro-roastery and cafe that aims to promote a collective of local roasters.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Bottoms Up Espresso is a franchise known for its scantily clad baristas that started in Modesto in 2011. Its menu features coffee, smoothies, teas, espresso and energy drinks, and food items such as muffins, bagels, and breakfast sandwiches.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Fujiya Ramen Sake Bar is a new restaurant concept located in Elk Grove near Waterman Road and Elk Grove Blvd.
OPENING TBD
CHAIN LOCATION
Huckleberry's is a southern style restaurant chain with more than 15 locations. Menu offerings include Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties, Fried Green Tomatoes and Creole Style Louisiana Catfish.
OPENING TBD
CHAIN LOCATION
Kwench, a juice and smoothies chain committed to making the best juices & fresh fruit smoothies from local ingredients.
OPENING TBD
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal