OPENING TBD
NEW CONCEPT
Northside Bar & Café is a bar with an inviting neighborhood feel and friendly staff.
OPENING TBD
LOCAL ADDITION
First opened in 1992, Buffalo Pizza & Ice Cream Co. is a pizza parlor that also serves frozen desserts. Buffalo Pizza is known for firing up breakfast, vegan, gluten-free, and traditional pizzas. It also sells local artisan ice cream from Cornflower Creamery with rotating seasonal flavors.
-Sacramento Bee
OPENING TBD
NEW CONCEPT
Stick House Mongolian BBQ is a Mongolian barbecue eatery from Devin Dedier and is located at El Dorado Hills Town Center. Along with the usual Mongolian food items, the restaurant offers seafood options, sauces on tap and Asian fusion street foods.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
A variety of Mediterranean-style fare including lamb and chicken entrées, mezze plates like babaganoush and tabbouleh, and vegetarian options such as falafel and grape leaves, accompanied by sauces and accompaniments.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Offers a wide selection of Indian curries, biriyani and vegetarian dishes.
OPENING TBD
CHAIN LOCATION
Pizza chain founded in 1959 in Menlo Park, CA that emphasizes high quality ingredients.
-Davis Enterprise
OPENING TBD
LOCAL ADDITION
Handcrafted French-style macarons in a variety of flavors along with coffee, tea, and espresso beverages.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
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OPENING TBD
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
RareTea is a boba tea chain founded in Berkeley, California in 2016 under the name "TeaOne" and changed to "RareTea" in 2018. RareTea started to offer Licensing opportunities in 2019.
OPENING TBD
NEW CONCEPT
California Quick Slice is a pizza drive-thru with fresh and fast pizza made from locally sourced ingredients.
OPENING TBD
LOCAL ADDITION
The Breakfast Club at Midtown is a restaurant offering a breakfast-and-brunch-oriented menu featuring items like omelets, egg-topped skillets, pancakes, French toast, breakfast sandwiches, and fresh juices or coffee drinks.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Voluptuary Wine is owned and operated by Kevin Luther and offers organic, biodynamic wines.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
OPENING TBD
CHAIN LOCATION
H Mart is an Asian supermarket chain and food hall with around 100 locations that focus on providing quality Korean food and service.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal