opened about 3 years ago
LOCAL ADDITION
Devil May Care Ice Cream & Frozen Treats is famous for serving hand crafted ice cream made in small batches to their customers. They use quality, local ingredients in making the special flavors of their ice cream.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Nékter offers a different kind of juice bar experience to its customers by serving only made-to-order juices, smoothies and açaí bowls created from fresh ingredients.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Founded in 2003 by Jake Hoffart, Cookie Connection is a bakery chain specializing in fresh-baked gourmet cookies, cookie cakes and decorated cookies.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as a bottled cold brew.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Raley's is one of the well-known supermarket chains in the Sacramento region. It was founded in 1935 in Placerville, California. It sells a wide variety of items to its customers from general grocery items, meat, to precooked meals and snacks.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Gen Korean BBQ House is known for authentic Korean food like bulgogi, japchae and samgyeopsal. Aside from this, they also offer non-Korean dishes like Hawaiian chicken and Hawaiian steak.
-Sactown Magazine
opened about 5 years ago
LOCAL ADDITION
Poke Ichii is a restaurant which specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Founded in 1954 by Jim “Jimboy” Knudson, Jimboy's Tacos still continues to serve tasty tacos and tortillas made from their original recipes.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
A sister eatery of Station 16, Station 8 Burgers is located at The Bank. The menu features up to 15 items, including non-GMO, grass-fed beef burgers and a blackened salmon sandwich.
-Sactown Magazine
OPENING TBD
NEW CONCEPT
Farm-to-fork restaurant from Preservation & Co. owner Jason Poole. Located within The Bank, Preservation Kitchen & Market utilizes traditional and modern preservation methods with the goal of zero food waste.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Located within The Bank, Platypus Pizza serves Italian-style thin-crust pies.
-Sacramento Bee
OPENING TBD
NEW CONCEPT
Mama Kim's is a restaurant from executive chef Kim Scott located in The Bank that features seafood and southern style menu items.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Inspired by the district in Mexico City, Polanco is a 5,800 square-foot family-friendly restaurant featuring authentic Mexican cuisine and a full-service bar located in Downtown Commons (DOCO).
-Downtown Commons (DOCO)
opened about 5 years ago
NEW CONCEPT
Located in Natomas, Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options. The restaurant soft opened on February 14th, 2019.
opened about 5 years ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates 2000+ locations across 50 U.S. states.
-Sacramento Business Journal
opened about 5 years ago
RELOCATION
Sunh Fish Co. first opened its doors to the public in 1985. This family-owned business supplies seafood to local restaurants and is also a favorite destination for foodies and home cooks.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Thai restaurant in East Sacramento featuring fresh and seasonal ingredients imported from Thailand. The executive chef is Wong Jankheun, a recent transplant to Sacramento from Bangkok. The restaurant originally soft opened in November of 2018.
opened about 3 years ago
NEW CONCEPT
Pizza and bar concept in Midtown Sacramento from the Old Town Pizza & Tap House team.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
-Sacramento Business Journal