opened about 2 years ago
NEW CONCEPT
Organic, farm-to-table cuisine with a focus on locally sourced meats and seasonal produce.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Shabu Shack is known for Japanese hotpot. It offers meats and vegetables along with rice, udon, ramen, and many other side options.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bollywood Pizza offers fusion-style pizzas topped with ingredients like tandoori chicken, paneer, and unique spice blends.
opened about 2 years ago
LOCAL ADDITION
Greek-Mediterranean restaurant serving wraps, salads, and their signature hummus bowls.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Tasty Pot is a Taiwanese eatery that offers hot pot along with a variety of authentic Taiwanese appetizers, boba milk teas, and desserts.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-ABC 10 News
opened about 2 years ago
CHAIN LOCATION
Lucky's Drive-In is a family-owned and operated restaurant with an interesting backstory and a vintage burger bus! The foods are made from locally sourced ingredients and are made to order.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Sac City Pizza offers specialty, fusion, veggie and build-your-own pizza.
opened about 2 years ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Q1227 Restaurant is a 'modern comfort food' eatery by Quentin Bennett. This chef-driven restaurant is named after the Chef’s birthday, which is December 27.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From the owners of Faria Bakery, Solimar goes by the tagline "Small Plates & Slow Pizza".
opened about 2 years ago
NEW CONCEPT
Italian eatery known for its New York and Sicilian-style hand-tossed pizzas, house-made pasta dishes and fresh ingredients
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Tük Tük Thai Street Food's menu features classic dishes like Pad Thai, Drunken Noodles, and a variety of curries, all made with fresh ingredients and traditional recipes.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
-Sacramento Bee
opened about 2 years ago
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal