opened about 2 months ago
NEW CONCEPT
Stepdad’s operates as an all-ages American tavern offering dinner service from 4 pm and a full bar until 10 pm. Menu highlights include comfort food such as burgers and sandwiches paired with craft beer and cocktails.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Specialty coffee shop and roastery with a diverse menu of handcrafted beverages, including espresso drinks, matcha lattes, and seasonal specialties. Sociology Coffee Bar also serves a variety of food items, such as breakfast tacos, panitos, and the Chef's Bowl.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Trailblazer Craft Pizza & Brews offers a selection of artisan pizzas made with fresh ingredients, along with a rotating lineup of local craft beers. The restaurant focuses on a casual dining experience, featuring hand-tossed pizzas, shareable appetizers, and salads.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Rose Tea Lounge serves a variety of handcrafted beverages such as milk teas, fruit teas, matcha lattes, fresh-brewed teas, smoothies, and phin-filtered Vietnamese coffee.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
El Burrito Taqueria is a Mexican eatery with a wide variety of authentic and traditional Mexican dishes.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Veteran-owned café serving espresso-based drinks, breakfast items, small plates, beer and wine.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Bonchon is a global restaurant chain known for its Korean fried chicken, featuring a signature double-frying technique that creates an extra-crispy texture. Additional menu items include Korean dishes like bibimbap, japchae and bulgogi.
-Sacramento Business Journal
opened about 4 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Rice Bites is a fast-casual eatery specializing in purple rice rolls and also offers a variety of beverages, including milk teas, smoothies, and fruit teas.
opened about 4 months ago
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
opened about 4 months ago
LOCAL ADDITION
Notty's Italian Burrito is a fast-casual eatery specializing in Italian-inspired burritos, offering a unique fusion of classic Italian flavors wrapped in a handheld form. Founded by Chris Ewing, known for creating Shari’s Berries, Notty's aims to make Italian cuisine portable and convenient.
opened about 4 months ago
LOCAL ADDITION
Focused on serving classic ramen noodles.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Pho 32 is a restaurant that specializes in authentic Vietnamese cuisine, offering a variety of dishes including pho, spring rolls, vermicelli, and soups.
opened about 4 months ago
NEW CONCEPT
Spoon & Fork is a Filipino restaurant established by Joanne Suavillo, the operator of The Lumpia Truck. The menu features traditional Filipino dishes, including lumpia, as well as rice plates and other specialties.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Offers a variety of Hawaiian-inspired dishes such as BBQ chicken, chicken katsu, BBQ short ribs and Spam and egg plates.
opened about 4 months ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates thousands of locations across 50 U.S. states.
-Sacramento Business Journal
opened about 4 months ago
LOCAL ADDITION
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Bella Maci is a locally owned Italian restaurant operated by chef Brian Knadle and his family.
-Sacramento Business Journal