opened about 2 months ago
CHAIN LOCATION
Founded in 2009 in Hawthorne, California by Paul Frederick and Justin Nedelman, Eureka! is a rapidly growing full-service hamburger restaurant chain offering salads, burgers, signatures desserts, and brunch.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Fabulist Pizza is a counter-service pizzeria and bread shop founded by husband-and-wife team Andrew Tescher and Stacey Johnson, who previously operated the pop-up concept Side Hustle Pizza. The menu features three styles of Roman-inspired pizza which include an airy sheet pan pala romana, a thin-and-crisp round nonno, and the Detroit-influenced "Sactown Square" alongside Italian breads, sandwiches, salads, and cookies.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Bilao is a casual Filipino restaurant from the culinary duo behind the Baboy Boys food trailer, serving sisig, bacon adobo jerky, and Cebu-style lechon.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Family-style restaurant serving traditional Mexican favorites in a casual, welcoming setting.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Casual restaurant serving traditional Vietnamese dishes and drinks with an emphasis on fresh, flavorful comfort food. The menu includes favorites such as bánh mì, vermicelli dishes and other Vietnamese specialties alongside Vietnamese-inspired coffee and tea beverages.
opened about 2 months ago
CHAIN LOCATION
Hui Lau Shan is a Hong Kong-origin dessert chain that began as a herbal tea outlet in the 1960s before evolving into a specialist in sweets, tong sui (dessert soups), and mango-themed treats. The menu spans fresh fruit desserts, Chinese herbal jelly, and handmade Hong Kong-style snacks , with mangoes sourced from Carabao varieties imported from the Philippines.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
California style pizza restaurant with an emphasis on organic, locally-sourced ingredients and a passion for all things pizza and bikes.
-Sacramento Business Journal
Added March 2, 2024
opened about 2 months ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Crave Spot is a family-run cafe drawing on South Pacific-influenced family recipes with menu highlights that include curry-spiced meat pies, house-baked pastries and desserts, pizza, sandwiches, coffee, and handmade sodas.
opened about 2 months ago
CHAIN LOCATION
Modern Mediterranean-Greek street-food inspired fare, including döner-style wraps, salads, bowls, and fries, alongside vegan, gluten-free and keto-friendly options, in a vibrant setting.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Chicken wings chain founded in the Sacramento area. Fire Wings offers over 20 different sauces and dry rubs ranging from traditional buffalo to fusion flavors like Korean kick and Jamaican jerk. The menu also features tenders, fries, rice bowls, and sides such as garlic noodles and mac & cheese.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Burger Me! is a family-owned gourmet burger concept serving all-natural meats across multiple protein options including beef, bison, chicken, turkey, lamb, ahi tuna, cod, and veggie with sides like sweet potato garlic fries and hand-dipped onion rings. The menu also includes shakes, malts, and beer and wine.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Winglit is a South Sacramento chicken concept with a focused menu of hand-tossed wings, a chimichurri fried chicken sandwich, and crinkle-cut fries.
opened about 3 months ago
LOCAL ADDITION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Local Flights Brews & Bites is a Sacramento-owned restaurant and café concept combining a full bar and sit-down dining room with a separate coffee shop and grab-and-go options. The menu, guided by Sacramento chef Adam Pechal, draws on locally sourced, seasonal ingredients and spans upscale comfort food, signature pastas, and small plates rooted in the region's farm-to-fork tradition.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal