opened about 2 months ago
LOCAL ADDITION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Local Flights Brews & Bites is a Sacramento-owned restaurant and café concept combining a full bar and sit-down dining room with a separate coffee shop and grab-and-go options. The menu, guided by Sacramento chef Adam Pechal, draws on locally sourced, seasonal ingredients and spans upscale comfort food, signature pastas, and small plates rooted in the region's farm-to-fork tradition.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Chicken Gogo is a locally owned fast-casual concept from the same owner as Aloha Poke & Ramen. The menu centers on crispy chicken tenders, chicken sandwiches, Korean fried rice, and combo meals, with a house Gogo sauce and both original and spicy preparations.
opened about 2 months ago
NEW CONCEPT
Pamana Filipino Kapampangan Restaurant serves traditional Filipino cuisine with a focus on Kapampangan cooking, a regional culinary tradition originating from Pampanga province which is widely regarded as the culinary capital of the Philippines. The menu draws on hearty, flavor-forward Filipino dishes rooted in heritage recipes passed down through generations.
opened about 2 months ago
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Tiny Lot Pizza and Grill is a Sacramento-area pizzeria specializing in hand-tossed New York-style pizza, smashburgers, and house-made tiramisu, with a menu that adheres to 100% halal preparation standards. The kitchen employs a 2-to-3-day dough fermentation process, and all sauces are made in-house.
opened about 3 months ago
LOCAL ADDITION
Bawk! serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Vallarta Prime is a contemporary Mexican restaurant specializing in premium seafood, grilled meats, and traditional Mexican cuisine inspired by the coastal flavors of Puerto Vallarta.
opened about 3 months ago
NEW CONCEPT
The Golden Pineapple is a dual-concept takeout operation from Kupros Craft House owners Keegan Currey and Steve Tokuhama, with one side of the space dedicated to a California-style deli and the other to a Hawaiian concept featuring plate lunches, ramen, and poke. The Hawaiian menu draws on family recipes including kalua pork and cabbage, chicken katsu, garlic mahi-mahi, and garlic shrimp, served alongside deli sandwiches where the two concepts intersect.
opened about 3 months ago
LOCAL ADDITION
Cafe Bernardo is a farm-to-fork restaurant from the Paragary Restaurant Group with multiple locations in the Sacramento area.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Founded in Lahaina, Maui in 2008 by David and Ululani Yamashiro, Ululani's Hawaiian Shave Ice has grown from a 65-square-foot stand into a multi-state chain with locations across Hawaii, California, Texas, and Florida. The brand crafts its syrups in-house using 100% pure cane sugar, ultra-purified water, and natural fruit purees or juices, with customizable shave ice available in dozens of tropical flavors and topped with optional add-ons such as ice cream, mochi, azuki beans, and sweetened condensed milk.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Cali Rays Sourdough Deli is a California-based deli chain serving gourmet sandwiches on daily-baked sourdough bread, alongside fresh soups, wraps, salads, and flatbreads. Signature menu items include the French Dip and Garlic Pesto Turkey sandwiches, as well as daily soups such as New England Clam Chowder and Creamy Tomato Bisque.
-Sacramento Bee
opened about 3 months ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Sacramento Business Journal