opened about 1 year ago
NEW CONCEPT
LowBrau's Slow & Low Smokehouse is a Barbecue restaurant by Michael Hargis & Brock Macdonald. The menu features pork, beef, and chicken options, and sides like macaroni, cheese, and beans. Vegan and vegetarian options are also available.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Pause Coffee House, a locally owned business that debuted in the Fair Oaks area in 2018. The coffee shop rose in popularity due to fresh and tasty coffee along with dedicated staff.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Offers an extensive selection of tea, fruit tea and lattes with an emphasis on fresh, natural and organic ingredients.
opened about 1 year ago
NEW CONCEPT
Lecavalier Cellars produces wines such as cabernet sauvignon, barbera, syrah, chardonnay, pinot noir, sauvignon blanc and albariño.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Mediterranean cuisine offering gyro plates, falafel plates, kabobs, shawarmas as well as American dishes like hamburgers, fries and Philly cheesesteaks.
opened about 1 year ago
LOCAL ADDITION
Tokyo Express is a Japanese eatery offering ramen, sushi, and teriyaki along with other traditional dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Offers fresh doughnuts, coffee, drinks and Gunther's ice cream.
opened about 1 year ago
CHAIN LOCATION
Amici's East Coast Pizzeria is regional chain with locations through out the Bay Area and specializes in New York-style pizzas. Their menu includes a variety of pizzas, pastas, salads, and sandwiches.
opened about 1 year ago
CHAIN LOCATION
Korean style egg sandwich franchise founded in the Philippines in 2021.
-Sacramento Bee
opened about 1 year ago
NEW CONCEPT
Menu includes a variety of Afghan, Indian, Pakistani and Persian dishes.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Rosa Madera's tagline is "Sabores De Mexico" and serves a plethora of Mexican dishes and drinks with traditional yet modern aesthetics.
opened about 1 year ago
NEW CONCEPT
Creole Soul offers dishes such as fried chicken wings & waffle, cajun grilled shrimp & grits, catfish, shrimp & garlic noodles, ribeye steak and steak sandwich with fries.
opened about 1 year ago
NEW CONCEPT
Rockyaad Jamaican Restaurant is located in Carmichael and serves authentic Jamaican cuisine for breakfast, lunch and dinner.
opened about 1 year ago
LOCAL ADDITION
Green Grill is a mostly vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Oishi Express offers sushi wraps, poke bowls, sushi rolls, milk tea, fruit tea, smoothies and more.
opened about 1 year ago
LOCAL ADDITION
Mexican cuisine that includes breakfast plates, tacos, burritos, tostadas, tortas, nachos, fries, enchiladas, quesadillas, dinner plates, shrimp plates, caldos, coctels & molcajetes, mojarras, desserts and more.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Gastropub from the hospitality group behind Tropics Grill & Ale House.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Indian restaurant serving dishes such as butter chicken, samosas, garlic naan and more.