opened about 1 year ago
CHAIN LOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From the owners of Faria Bakery, Solimar goes by the tagline "Small Plates & Slow Pizza".
opened about 2 years ago
NEW CONCEPT
Italian eatery known for its New York and Sicilian-style hand-tossed pizzas, house-made pasta dishes and fresh ingredients
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Coffee shop in Davis, CA.
opened about 2 years ago
LOCAL ADDITION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Hi-fi listening bar for audiophiles and music lovers serving craft beer, wine and snacks.
-Sacramento Business Journal
opened about 2 years ago
RELOCATION
The Fluffy Donuts menu consists of cake donuts, old fashioned, raised, donut bars, donut holes, filled & twist, large donuts and croissants.
opened about 2 years ago
NEW CONCEPT
Le Bon Vin Boutique is a specialty wine shop offering a curated selection of fine wines from around the world.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Boba spot with an extensive menu of fruit tea, brown sugar milk tea, Vietnamese coffee, speciality drinks, matcha, coconut cold foam, croffles, mochi corn dogs, mochi waffles, sugar cane drinks, pudding and mochi donuts.
opened about 2 years ago
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Tük Tük Thai Street Food's menu features classic dishes like Pad Thai, Drunken Noodles, and a variety of curries, all made with fresh ingredients and traditional recipes.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
La Kalle is a restaurant and dance club specializing in Mexican cuisine.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Coffee shop serving Yemeni lattes, Peshawar chai tea, Turkish cold brew, Turkish coffee and small bites such as cheese pie and beef pie.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
-Sacramento Bee
opened about 2 years ago
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Delish Pizza is a local pizza shop that offers freshly made pizzas, pasta, wings, salads, breadsticks, sides, appetizers, and desserts.
opened about 2 years ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal