opened about 2 weeks ago
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Taqueria La Perla Tapatia is a family-friendly Mexican restaurant with a menu spanning tacos, burritos, tortas, quesadillas, enchiladas, dinner plates, shrimp plates, caldos, molcajetes, and seafood cocktails.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
The Pizza Next Door is an independently owned pizzeria co-founded by Audrey Nicole Pearce and Brittany Lynn Sampson, serving the Shingle Springs community in El Dorado County.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Chicken Hub is a Sacramento-based Thai concept from the team behind Noodles to Thai For, centered on chicken-focused dishes rooted in Thai culinary tradition. The menu features items such as a chicken rice combo and chicken salad, with poached chicken among the highlighted preparations.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Dak Good is a Michigan-based Korean-American chain specializing in hand-battered, double-fried Korean fried chicken. The broader menu includes bulgogi, bibimbap, bao buns, japchae, fried rice, and tteokbokki.
-Sacramento Bee
opened about 3 weeks ago
NEW CONCEPT
Sushi Nito is a Sacramento-area sushi concept built around customizable specialty rolls, shareable party platters, and a signature "Titanic Boat" presentation served on a wooden boat.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Bambuza is a Vietnamese restaurant chain based in Portland, Oregon with an emphasis on locally-sourced, organic ingredients.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Founded in 2014 in Bountiful, Utah, FiiZ Drinks is a drive-through specialty soda chain where customers build customizable sodas, lemonades, teas, or energy drinks from a large library of flavored syrups, with options for cream, coconut milk, and fresh citrus add-ins. The menu also includes salty snacks, sweet treats, flavored waters, and hot drink options.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
BingXue is a Chinese ice cream and tea beverage chain founded in 2014 and headquartered in Jinan, Shandong Province. The brand specializes in tea drinks, soft serve ice cream and coffee with a menu spanning boba milk tea, fruit tea, yogurt drinks, and matcha-based beverages.
-Sacramento Bee
opened about 4 weeks ago
NEW CONCEPT
My Favorite Teriyaki is a local Japanese-inspired restaurant serving teriyaki plates and bowls, stir-fried noodles, Korean beef ribs, and burgers with proteins ranging from chicken and beef to salmon, tofu, and spicy pork bulgogi.
opened about 1 month ago
CHAIN LOCATION
Rare Earth Coffee is a California-founded specialty coffee chain that air-roasts its beans instead of conventional drum roasting. The handcrafted drink menu spans classic espresso-based beverages alongside signature specialty options such as blended drinks, cold brew, and flavored lattes, with beans also available for retail purchase in a variety of roast profiles.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Mad Fate Beer Co. is an independent brewery and taproom offering West Coast IPAs, lagers, and hard seltzer. The brewery produces its beers on-site and serves them fresh from the tank.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Bee
opened about 1 month ago
NEW CONCEPT
Yugen Teahouse is a locally owned specialty beverage shop centered on tea-based drinks, including boba, matcha, and fruit teas.
opened about 1 month ago
CHAIN LOCATION
The Posh Bagel is a Bay-Area based chain known for its freshly baked bagels, gourmet sandwiches and coffee options.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Kaway Cafe is a Filipino-inspired specialty coffee and matcha shop whose drink menu draws on traditional Filipino flavors, featuring signature items such as ube, buko pandan, and turon lattes alongside hojicha, calamansi teas, and matcha drinks. The café's name comes from the Tagalog word meaning "to wave your hand," reflecting its focus on a welcoming, communal atmosphere.
-Sacramento Bee
opened about 1 month ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Vitality Bowls is a fast-casual superfood café chain specializing in açaí bowls, smoothies, juices, paninis, salads, and soups, all made to order in kitchens designed to minimize allergens.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Rang Coffeehouse draws its name from the Vietnamese word for "roast." The menu centers on Vietnamese coffee drinks, specialty matcha beverages, ube-based creations, and light bites, blending traditional Vietnamese coffee culture with modern, creative flavor combinations.
-Sacramento Business Journal