opened about 3 months ago
RELOCATION
Chulla's Café serves cuisine drawing from North, West, and East African coastal traditions, blended with influences from Asian, Latin American, and Pacific Coast cooking. The menu spans breakfast through dinner, with offerings that include coastal stews, omelets, burritos, and house made tropical drinks such as hibiscus tea.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Pastry Cat is a bakery and café in Sacramento that specializes in made-from-scratch pastries, desserts, and breads—such as croissants, muffins, tarts, and cookies.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Caked serves a variety of handcrafted baked goods including bespoke celebration cakes, cupcakes, cookies, macarons, and cake pops.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
CAFÉX is a locally and Mexican-owned café concept centered on Mexican coffee culture, serving specialty espresso drinks, Mexican-inspired lattes like horchata and mazapán, fresh-pressed juices, aguas frescas, energy infusions and baked goods.
opened about 3 months ago
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Sichuan City is a locally owned Chinese restaurant whose menu blends personal favorites with interpretations of popular Chinese dishes. The menu features Sichuan-style specialties such as spicy boiled fish, Dan Dan noodles, and creamy shrimp, alongside appetizers, soups, rice, and chow mein dishes, with vegetarian options available.
opened about 3 months ago
NEW CONCEPT
Thai Smile Noodle Bar is a casual restaurant centered on traditional noodle dishes including Thai boat noodles in deeply seasoned broth, stir-fried noodles, rice dishes, curries, and street food-style sides.
opened about 3 months ago
LOCAL ADDITION
Range Kitchen & Tap is a casual American concept centered on creative, shareable plates including burgers, pizza, salads, and comfort-food staples.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Founded in 1984, Gold Dust Pizza is a family-owned Northern California chain with both full-service and fast-casual Express locations. The menu features handcrafted pizzas, oversized calzones, wings, oven-toasted sandwiches, fresh salads, and breadsticks.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
From the Allora team, Aiona is a restaurant concept that features Mediterranean fusion cuisine, including Italian, Greek, and Spanish-inspired small plates, wood-fire grill entrees, and craft beverages.
-Sacramento Bee
opened about 3 months ago
NEW CONCEPT
Block Craft Beer + Kitchen is a locally owned New American concept that blends a passion for craft food and local brews. The menu features elevated food alongside the brand's own Block beer, a curated selection of premium craft brews, wine, non-alcoholic options, and kombucha, with a family-friendly environment that includes outdoor seating suited for casual dining and larger events.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Offers a variety of Hawaiian-inspired dishes such as BBQ chicken, chicken katsu, BBQ short ribs and Spam and egg plates.
opened about 3 months ago
NEW CONCEPT
Tran Kitchen is a Vietnamese counter-service restaurant where recipes are helmed by a mother-son team serving pho, bún bò Huế, bò kho, rice plates, vermicelli bowls, and bánh mì sandwiches.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Kai Japanese Cuisine is a modern Japanese restaurant offering an elevated dining experience centered around fresh sushi, sashimi, specialty nigiri, and traditional Japanese dishes with a contemporary touch.
opened about 3 months ago
LOCAL ADDITION
Smokey Grill is a halal casual-dining concept blending Pakistani and American cuisines, with a menu featuring tandoori chicken, kebabs, mixed grill platters, karahi, curries, biryani, and naan alongside burgers and pizza.
opened about 3 months ago
NEW CONCEPT
VJ's Bar & Burger is a local bar and grill concept serving burgers, grillhouse plates, kebabs, wings, and loaded fries, alongside draft beer and signature cocktails.
opened about 4 months ago
NEW CONCEPT
Capy Cafe is a specialty beverage shop with a menu centered on ceremonial-grade matcha, Vietnamese coffee traditions including slow-drip phin coffee, and fresh tea offerings. The menu also includes milk teas, fruit teas made without artificial syrups, traditional lattes, cold brew, and Vietnamese-style egg coffee.
-Sacramento Business Journal
opened about 4 months ago
RELOCATION
Specializes in small-batch roasted coffee and serves espresso drinks, cold brew, hot coffee, tea, and pastries.
-Sacramento Bee
opened about 4 months ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal