opened about 9 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Volt Coffee, Tea, and Taps is a cafe owned by business partners Robert Salazar, Quentin Stone, and Jacqueline Siefker. It operates as a coffee and tea shop during the day, and on Thursday through Saturday nights turns into a taproom, which features 10 to 12 taps.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Family style Korean BBQ restaurant.
opened about 9 months ago
NEW CONCEPT
Family owned Chinese restaurant serving dumplings and a variety of specialty dishes.
opened about 9 months ago
NEW CONCEPT
Mexican-American fusion restaurant from Teresa and Martin Gonzalez.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
La Costa Cafe serves coffee, tea and "dishes inspired by the flavors of Latin America" such as ceviche.
-Sacramento Business Journal
opened about 9 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Sandwich shop with menu items such as The GOAT, Off White Tri-Tip, The OG, Tri-Tip SUPREME and The HYPE Club to name few.
-Sacramento Business Journal
opened about 10 months ago
RELOCATION
Mikuni is a local chain of Japanese restaurants and sushi bars. The chain has nine locations, according to its website.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
Fred's Burger emphasizes freshness and serves burgers, sandwiches, hot dogs, french fries and milk shakes. Their burgers are never frozen and are served with a brioche bun.
opened about 10 months ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Locally-owned Boba shop serving milk tea, fruit tea, butterfly tea, smoothies, slushies, coffee and snacks.
opened about 10 months ago
CHAIN LOCATION
Founded in Chico, I Fish Poke & Hawaiian BBQ offers build-your-own poke bowls in addition to a variety of Japanese and Thai dishes.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Best known for its poke nachos, taro fries and FOB shrimp. Fresh Off Da Boat is from executive chef and operator Muagututia Tuala-Tamaalelagi, AKA Chef T.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
The Silver Lining is a community cocktail lounge with a semi-'80s retro vibe.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
A folk/bluegrass themed brewery and taproom from Katie Cooper and Matt Cooper offering lagers, IPAs, aged sours and more.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
A taproom for coffee. All drinks are hand-shaken and chilled.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Thai Time serves dishes such as drunken noodles, crab fried rice, tom kha, mango chicken curry, tom yum soup and Thai tea.
opened about 10 months ago
LOCAL ADDITION
Known as a "ghost kitchen", The Line Kitchens is a company that offers private, permitted commercial kitchens for pickup and delivery-only restaurants and food and beverage vendors of any kind.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Thai restaurant serving noodle bowls, rice bowls, curry, fried rice, soup and salad.