opened about 9 months ago
NEW CONCEPT
Daily-fresh pastries—including traditional and inventive concha flavors alongside breakfast tacos and specialty coffee drinks.
opened about 9 months ago
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Brunch spot from the operators of Cantina Alley that features specialty coffees—like sweet horchata lattes and traditional café de olla—and homestyle brunch dishes based on family recipes including chilaquiles and huevos rancheros.
-Sacramento Business Journal
opened about 9 months ago
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 9 months ago
LOCAL ADDITION
Offers poke bowls, sushi wraps, chicken bowls, spam musubi, specialties such as poke nachos and vegetarian items.
-Davis Enterprise
opened about 9 months ago
NEW CONCEPT
Offers California-comfort food, cocktails, wall-to-wall TVs for live sports and full-size indoor golf simulators.
opened about 9 months ago
LOCAL ADDITION
Founded in 2006, Old Soul Co. is a staple of Sacramento’s café scene with its focus on small-batch coffee roasting and handcrafted food.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Offers freshly handmade dim sum and Chinese bakery goods such as buns, shrimp dumplings, and egg rolls.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Based in Walnut Creek, Calicraft Brewing Co. offers a variety of craft beers and nontraditional ciders inspired by California's natural flavors and culture.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Peruvian fare—such as ceviche, lomo saltado, and Peruvian-style chicken wings.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Nation's got its start in the Bay Area in 1952. The restaurant serves hamburgers, hot dogs and sandwiches as well as pancakes and other breakfast plates.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Upscale cocktail bar and restaurant by industry veterans Eric Rushing and Edmond Meehan.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Focused on health and sustainability, Planted Foods offers grab-and-go vegan menu items like their Harvest Sammy, made with tofu, pickled onions, arugula, and hummus on sourdough.
opened about 10 months ago
NEW CONCEPT
Lin’s Garden is a Japanese-and-Chinese fusion restaurant that features a combination of sushi rolls (maki, nigiri, sashimi) alongside Chinese-American dishes and traditional favorites.
opened about 10 months ago
LOCAL ADDITION
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Café venture by the Amiri family (owners of Brickland) offering a rotating menu of daily specials, along with a wide assortment of coffees and teas.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Davis Enterprise
opened about 10 months ago
NEW CONCEPT
Sweet Music Studio Cafe combines a music education studio with a café and serves as a gathering spot where visitors can enjoy beverages while participating in music programs, activities and entertainment.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
Cane Corner specializes in Vietnamese sugar-cane drinks (nước mía) and also serves coffee, milk tea, smoothies and waffles.
-Sacramento Business Journal