opened about 1 year ago
NEW CONCEPT
Nick's Roasting Co. features a variety of coffee and espresso drinks, including lattes, cappuccinos, and red eyes, as well as specialty beverages like Indian chai, boba teas, smoothies, and energy drinks.
opened about 1 year ago
LOCAL ADDITION
Ramen noodle varieties on the menu include tonkotsu, shoyu, mabo, miso, yasai, shio, and karamiso.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Spoon & Fork is a Filipino restaurant established by Joanne Suavillo, the operator of The Lumpia Truck. The menu features traditional Filipino dishes, including lumpia, as well as rice plates and other specialties.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
ChocoLit Cafe is a late-night dessert establishment offering items such as crepes, kunafa and waffles.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Offers a variety of Hawaiian-inspired dishes such as BBQ chicken, chicken katsu, BBQ short ribs and Spam and egg plates.
opened about 1 year ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates thousands of locations across 50 U.S. states.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Bella Maci is a locally owned Italian restaurant operated by chef Brian Knadle and his family.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Mikuni is a popular chain of local Japanese restaurants and sushi bars.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Boba tea shop offering a diverse menu that includes milk teas, fruit teas, lemonades, smoothies, and specialty drinks like matcha lattes and Vietnamese coffee. The establishment also serves desserts such as waffles and ice cream.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Davis Enterprise
opened about 1 year ago
LOCAL ADDITION
MF Gyros & Burgers is a Mediterranean-American fusion restaurant. Popular items include the Chicken Gyro, Lamb Platter Combo, and Chicken Fries Combo.
opened about 1 year ago
LOCAL ADDITION
Saigon Alley Kitchen & Bar is a restaurant that started in Midtown Sacramento and specializes in Vietnamese cuisine.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
El Forastero Mexican Food, established in 2007 by the Davila family, operates multiple locations and offers a comprehensive menu that features combination plates, breakfast burritos, tacos, enchiladas, chimichangas, carne asada fries, rolled tacos, tortas, and Mexi-bowls. Their restaurants maintain extended hours, with some locations operating 24/7.
opened about 1 year ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 1 year ago
RELOCATION
Palm Tree Brewing Company is a local brewery from Derek Clark and Sara Green. Their flagship beers are Queen Palm, Red Latan Palm, and Majestic Palm Ales.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
The Shop Midtown offers a fresh take on classic American comfort food with menu items such as the "Grand Theft Avo" avocado toast, "Chimichurri Steak Fries," and the "Hot Rod Smash" burger.
opened about 1 year ago
NEW CONCEPT
Field-n-Flame Midtown offers American and Mediterranean cuisine with a menu that features dishes like Crispy Zucchini Fritters, Pan-Seared Steelhead and House-Made Pappardelle. Complementing the dining experience is a full bar with a curated selection of wines, local craft beers, ciders, and signature cocktails.
opened about 1 year ago
LOCAL ADDITION
My Burma utilizes local ingredients to create and serve Burmese dishes such as platha & coconut chicken curry dip, samusa salad and lemongrass salmon.
-Sacramento Business Journal