OPENING 2025
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Non-alcoholic bar and social club specializing in craft mocktails.
-Sacramento Bee
OPENING 2025
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Craft brewery from daughter-and-father operators Taryn and Charlie Grows.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Nation's got its start in the Bay Area in 1952. The restaurant serves hamburgers, hot dogs and sandwiches as well as pancakes and other breakfast plates.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Dim sum restaurant chain serving dumplings, pork buns, pan fried items, noodle soup, fried rice, boba tea and more.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Ramen noodle varieties on the menu include tonkotsu, shoyu, mabo, miso, yasai, shio, and karamiso.
-Sacramento Business Journal
OPENING DEC 2025
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise