opened about 11 months ago
NEW CONCEPT
Field-n-Flame Midtown offers American and Mediterranean cuisine with a menu that features dishes like Crispy Zucchini Fritters, Pan-Seared Steelhead and House-Made Pappardelle. Complementing the dining experience is a full bar with a curated selection of wines, local craft beers, ciders, and signature cocktails.
OPENING TBD
CHAIN LOCATION
The Posh Bagel is a Bay-Area based chain known for its freshly baked bagels, gourmet sandwiches and coffee options.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Wine lounge by Heringer Estates Family Vineyard and Winery, a multigenerational estate based in Clarksburg known for producing an expansive selection of wine varietals and blends.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Boba Meet Up is a tea shop specializing in a variety of boba drinks, including milk teas, fruit teas, and blended beverages
opened about 12 months ago
NEW CONCEPT
Cariño Mexican Cuisine serves a variety of dishes, including tacos, burritos, and specialty plates.
opened about 11 months ago
NEW CONCEPT
Chef Burma specializes in authentic Burmese cuisine, offering a menu that includes classic dishes such as tea leaf salad, mohinga (Burmese fish noodle soup), and a variety of curries.
opened about 8 months ago
LOCAL ADDITION
El Burrito Taqueria is a Mexican eatery with a wide variety of authentic and traditional Mexican dishes.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Chinese restaurant specializing in Sichuan cuisine serving dishes such as kung pao chicken, beef chow fun, braised pork belly, black bean chicken, sautéed lamb with pepper and more.
opened about 12 months ago
NEW CONCEPT
Boba shop offering drinks such as pandan milk tea, mango maniac, guava lychee and matcha brûlée.
opened about 4 months ago
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
opened about 7 months ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Silk Bar is a sports bar offering a mix of craft cocktails, beer, and spirits in a stylish lounge setting with multiple screens for live sports viewing.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Russo's New York Pizzeria & Italian Kitchen serves a menu inspired by authentic New York-style pizza and classic Italian cuisine, featuring hand-tossed pizzas, pasta dishes, calzones, and fresh salads.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
OPENING 2027
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Jalisco Restaurant is a Mexican eatery known for its traditional dishes, including tacos, burritos, enchiladas, and combination plates.
opened about 12 months ago
NEW CONCEPT
Coffee shop and roastery offering single-origin Vietnamese coffee with menu items such as shaken pho americano and earl grey latte.
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
opened about 12 months ago
CHAIN LOCATION
The Crepe Stop provides a selection of savory crepes, sweet crepes, pancakes, waffles, panini sandwiches, acai fruit bowls, boba tea and gelato.
-Sacramento Business Journal
opened about 8 months ago
LOCAL ADDITION
Trailblazer Craft Pizza & Brews offers a selection of artisan pizzas made with fresh ingredients, along with a rotating lineup of local craft beers. The restaurant focuses on a casual dining experience, featuring hand-tossed pizzas, shareable appetizers, and salads.
-Sacramento Business Journal