opened about 4 years ago
CHAIN LOCATION
Dessert chain offering Korean influenced soft serve ice cream in fish shaped waffle cones. SomiSomi got their start in Koreatown of Los Angeles in 2017.
opened about 4 years ago
LOCAL ADDITION
Fast-growing chicken wings chain based in the Sacramento area. A 3-time winner of the "Best overall wings" in the Sactown Wings competition. Fire Wings currently has 10+ locations throughout Northern California.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
From the operators of Milestone Restaurant, Mom & Pop Chicken Shop is a restaurant with several options for chicken lovers.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Aimee's Boba Cafe is a family-owned business that specializes in crafting drinks like Taiwanese milk tea and Vietnamese coffee.
opened about 4 years ago
LOCAL ADDITION
The Chicken Hawkers is a Thai restaurant that specializes in chicken and offers authentic Thai dishes made from locally sourced ingredients.
-Davis Enterprise
opened about 4 years ago
NEW CONCEPT
From the owners of Ginger Elizabeth Chocolates, Ginger Elizabeth Patisserie is a dessert shop in Midtown Sacramento. It offers desserts, breakfast pastries, and ice cream.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Ramen 101 is a local Japanese restaurant with modern decor.
opened about 4 years ago
NEW CONCEPT
Main Street Lounge is a locally owned and operated restaurant that serves breakfast, lunch, and dinner. It offers beer, wine, and sangria, along with tapas and wood-fired pizzas and flatbreads in an open-air patio.
-Davis Enterprise
opened about 4 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Davis Enterprise
opened about 4 years ago
CHAIN LOCATION
Cantina Laredo is an international restaurant chain based in Dallas, TX. The menu features Modern Mexico City inspired cuisine.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 4 years ago
NEW CONCEPT
Capital Soul is an eatery that specializes in Southern-style smoked meat.
opened about 4 years ago
NEW CONCEPT
Established in 2020, 105 Noshery is a full-service restaurant from Randy Peters that features breakfast, an espresso bar, grab & go, dinner, and a full bar.
opened about 4 years ago
NEW CONCEPT
From the owner of The Flamingo House, Darling Aviary is a rooftop restaurant and bar conceived by Sacramento designer and artist Dacy Kolsky.
-Sactown Magazine
opened about 4 years ago
RELOCATION
Halal Fried Chicken is an eatery that specializes in Halal foods but has a little something for everyone. The menu consists of fried chicken, burgers, salad, wings, strips, waffles, shakes and fish.
opened about 4 years ago
LOCAL ADDITION
Established in Nov 2017, Hot Off the Griddle serves comfort food and other classics 7 days a week. The menu at Hot Off The Griddle includes entrees such as chicken-fried steak, eggs Benedict and burgers.
opened about 4 years ago
NEW CONCEPT
From the owner of Block Butcher Bar, Michael Hargis, Love Child is a chef-driven plant-based local restaurant. The menu includes nutrient-dense bowls, salads, and sandwiches, along with items such as vegan tacos.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Oki Sushi is Rocklin based eatery that offers sushi and rolls. It is owned and operated by Rachel Batbayar and Dambadarjaa "Jay" Batbayar.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
No Moo Foods is a vegan restaurant with plant-based proteins, alternative meat patties, whole food ingredients, and foodie experience drawing inspiration from plant-based international cuisine with vegan & gluten-free options.