opened about 4 years ago
RELOCATION
Scott's Seafood Grill & Bar is a seafood restaurant with a full-bar owned by John Cook and it is the winner of Best Seafood Restaurant in Sacramento for 18 consecutive years.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
World Famous Hotboys is an Oakland-based fast-casual eatery by childhood buddies Victor Ghaben and Berk Gibbs.
-Sacramento Business Journal
opened about 4 years ago
RELOCATION
"Trust us to feed you well!", that is the mantra at Localis, a small, warm and inviting Michelin Plate restaurant. Christopher Barnum-Dann is the owner and executive chef at Localis.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
A pizzeria and bakery from Alex Sherry and Chutharat Sae Tong of Berkeley’s Cheese Board Collective.
-Sactown Magazine
opened about 4 years ago
NEW CONCEPT
Based in Sacramento, Song Pa is a locally owned Korean restaurant offering traditional and popular Korean dishes such as Yukgaejang and Bibim Naengmyeon.
opened about 4 years ago
CHAIN LOCATION
Doc Burnstein's is an iconic central coast ice cream shop chain founded in 2003 with the goal to be a nationwide brand. The menu consists of unique and handcrafted ice creams.
-Hyper Likely
opened about 4 years ago
CHAIN LOCATION
La Michoacana Plus is an authentic Mexican ice-cream bar that offers traditional ice-cream flavors with its unique style. This family business started its first store in the US in 2015 and currently operates more than 30 locations nationwide.
opened about 4 years ago
LOCAL ADDITION
Creamy's is a local dessert shop by Cayla Jordan Colon and is locally famous for its miniature cheesecakes. The menu offers cookies, cupcakes, sandwiches, cakes, and chocolates.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants. Based in Canton, Massachusetts, it was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It is also known as the world’s largest chain of ice cream shops with nearly 7,800 locations in nearly 50 countries.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Mariachi Mexican Bar & Grill is a Mexican restaurant with authentic Mexican food and friendly service. It serves appetizers, handmade soups, burritos and also has a full bar.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
The Snow Cone Stop is a Dessert & Food Restaurant in Sacramento. It has over 30 flavors to choose from as well as a variety of Mexican and American Food.
opened about 4 years ago
NEW CONCEPT
Rooster’s Breakfast and Mimosas is a locally owned breakfast spot with wide mimosa offerings.
opened about 4 years ago
NEW CONCEPT
Snug Jr is a fast food outlet by owners of Snug and de Vere. The menu has a wide range of burgers, salads, fries and cocktails.
opened about 4 years ago
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Maydoon offers Persian and Mediterranean foods in a modern and casual environment.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sactown Magazine
opened about 4 years ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Established to provide high-quality food at a reasonable price, The Dam Grill is a restaurant led by Garrick Penn, a 30 year veteran in cooking.
-Sacramento Business Journal