opened about 2 years ago
CHAIN LOCATION
Founded in 2011 by cousins Kim Malek and Tyler Malek. Salt & Straw is an ice cream company based in Portland, Oregon. It offers various types of ice cream made from natural milk and unusual ingredients, including habanero-laced goat cheese and almond brittle.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
El Cantaro Vegan Taqueria is a health-conscious eatery featuring vegan Mexican standards, including some with faux meat.
opened about 2 years ago
NEW CONCEPT
Moksa Brewing Co. is an independent craft brewery, whose brewers come from a professional brewing background. Moksa (or Moksha) is a term in Hinduism and Hindu philosophy. This term refers to various forms of emancipation, liberation, and release.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Cluck N Cone is a locally owned restaurant with signature chicken entrees and ice cream.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bibi’s Enchiladas & Grill is a Mexican eatery that sells tacos, burritos, enchiladas, and other Mexican street food.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Cocomilk Cafe is an Asian eatery with hip Lao/Thai foods and desserts.
opened about 2 years ago
CHAIN LOCATION
Olive Garden is a popular casual dining restaurant chain which specializes in Italian-American cuisine. It opened its first restaurant in Orlando, Florida in 1982 and now has more than 800 branches in different countries all over the world.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kyng’s BBQ is a barbecue restaurant that serves smoked tri-tip salad, pulled pork sandwiches, and “pit-tatoes” with three different types of meat.
-Sacramento Bee
opened about 2 years ago
CHAIN LOCATION
Huckleberry's is a southern style restaurant chain with more than 15 locations. Menu offerings include Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties, Fried Green Tomatoes and Creole Style Louisiana Catfish.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Namaste Sacramandu is a Nepalese eatery led by Chef Yogesh and offers various dishes from Nepal, India, and China. The name of the restaurant "Sacramandu" is the combination of the words Sacramento and Kathmandu.
opened about 2 years ago
NEW CONCEPT
Moonbelly Bakery is a locally owned and operated bakery by Lucía Plumb-Reyes who has 15 years of experience in baking and is specialized in sourdough bread.
opened about 2 years ago
NEW CONCEPT
Tokyo Cream is an ice-cream bar offering Japanese-inspired soft-serve ice cream with flavors such as black sesame and matcha. In addition, they serve boba drinks, baked goods and specialty coffees.
opened about 2 years ago
NEW CONCEPT
SR Prime Steakhouse is a restaurant with steaks, seafood, and exquisite sides along with a top-notch wine collection, whiskies, and local craft beer. Outdoor patio seating is also available.
opened about 2 years ago
NEW CONCEPT
CA99 Hot Chicken is a chicken joint serving traditional Southern-style cooking, Sacramento's favorite fried chicken, and Southern sides.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Butcher's Burger is a chain of fast food restaurants offering burgers from locally sourced meat and ingredients.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Koi Palace Express is a Chinese restaurant that serves a variety of Asian-inspired noodle dishes.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
32 Brews Street is a brewery with appetizers and entrees made with seasonal, and locally sourced ingredients. Along with outdoor patio seating, it has multiple big screen TVs for enjoying sports.
opened about 2 years ago
LOCAL ADDITION
Onit Coffee is a drive-thru coffee chain from local entrepreneur Shadi Khattab. It offers most of the coffee house standards including vegan, keto, and milk alternatives that are made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local restaurateur Michael Hargis, Holy Spirits is a bottle shop and craft cocktail bar that serves plates of curated meats and unique cheeses, and offers vegan options and artisan cocktails. In addition to the restaurant/bar area, Holy Spirits features a boutique retail area selling to-go spirits, beer, wine, and ciders.
-Sacramento Business Journal