opened about 1 month ago
CHAIN LOCATION
Founded in 2003 by Phil Jaber, Philz Coffee is an American coffeehouse chain based in San Francisco with more than 60 locations nationwide. In addition to its extensive line of coffee and drinks, they also have a line of merchandise and bagged coffee blends.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chicken wings chain founded in the Sacramento area. Fire Wings offers over 20 different sauces and dry rubs ranging from traditional buffalo to fusion flavors like Korean kick and Jamaican jerk. The menu also features tenders, fries, rice bowls, and sides such as garlic noodles and mac & cheese.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Bier Projekt is a chef-driven beer cellar rooted in monastic brewing tradition, focusing on Trappist and abbey ale imports paired with natural wines and a food menu featuring items such as duck confit grilled cheese, European-style sausages, and raclette.
opened about 2 months ago
CHAIN LOCATION
Burger Me! is a family-owned gourmet burger concept serving all-natural meats across multiple protein options including beef, bison, chicken, turkey, lamb, ahi tuna, cod, and veggie with sides like sweet potato garlic fries and hand-dipped onion rings. The menu also includes shakes, malts, and beer and wine.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Winglit is a South Sacramento chicken concept with a focused menu of hand-tossed wings, a chimichurri fried chicken sandwich, and crinkle-cut fries.
opened about 2 months ago
LOCAL ADDITION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Local Flights Brews & Bites is a Sacramento-owned restaurant and café concept combining a full bar and sit-down dining room with a separate coffee shop and grab-and-go options. The menu, guided by Sacramento chef Adam Pechal, draws on locally sourced, seasonal ingredients and spans upscale comfort food, signature pastas, and small plates rooted in the region's farm-to-fork tradition.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Yard House is a sports bar serving American cuisine with 100+ beers on tap. Founded in Long Beach, CA in 1996, they have 80+ locations across the US.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Cafe Immortal goes by the tagline "May our deeds outlive us" and offers coffee, kitchen food and rare goods.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The 1920s Bookstore is a speakeasy-style venue with a cocktail lounge, featuring floor-to-ceiling shelves, Prohibition-era inspired cocktails, and live music. The cocktail program draws from fifty years of American mixology, spanning Prohibition-era techniques through mid-century and 1970s-style refinement.
opened about 2 months ago
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Balance Beerworks is a Sacramento-based craft brewery founded by a team of craft beer industry veterans, with a tap lineup spanning lagers, IPAs, seasonal brews, and experimental styles.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Chicken Gogo is a locally owned fast-casual concept from the same owner as Aloha Poke & Ramen. The menu centers on crispy chicken tenders, chicken sandwiches, Korean fried rice, and combo meals, with a house Gogo sauce and both original and spicy preparations.