opened about 1 month ago
NEW CONCEPT
Lou's Sushi is a Midtown Sacramento Japanese concept from chef-owner Lou Valente, who has devoted over 35 years to Japanese cuisine. The menu centers on a hand roll bar, legacy dishes, and fresh fish, with offerings that have historically included hand rolls, chicken karaage, and appetizers like salmon with chili crisp, as well as creative specialty rolls and nigiri.
opened about 2 months ago
NEW CONCEPT
Mati Modern Greek is a full-service casual dining restaurant specializing in contemporary Greek cuisine, with a menu centered on herb- and citrus-forward dishes such as braised lamb riblets, grilled branzino, grilled octopus, housemade pita, and souvlaki. The cocktail program features housemade syrups and barrel-aged bitters, with roughly half the wine list sourced from Greece.
opened about 2 months ago
CHAIN LOCATION
Yard House is a sports bar serving American cuisine with 100+ beers on tap. Founded in Long Beach, CA in 1996, they have 80+ locations across the US.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Vietnamese restaurant offering traditional and contemporary Vietnamese dishes such as pho, banh mi, rice and noodle plates, spring rolls, and more.
opened about 2 months ago
NEW CONCEPT
Dodici Pizzeria specializes in Apulian-style pizza inspired by Southern Italy. The concept emphasizes long-fermented dough, high-heat baking, and traditional techniques rooted in the owners’ Italian heritage.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
opened about 2 months ago
CHAIN LOCATION
Fast-casual chain specializing in authentic Nashville-style hot chicken made fresh daily with house sauces and quality ingredients. The menu centers on crispy chicken tenders, sliders, combo meals, and comfort-food sides.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Specializing in handcrafted pizzas, creative comfort dishes, and chef-driven menu items that blend classic flavors with inventive twists. The concept highlights slow-crafted dough, premium ingredients, and multiple pizza styles—including wood-fired, stone-deck, and deep-dish—alongside appetizers, sandwiches, desserts, and cocktails in a lively, music-inspired setting.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Concept Coffee features high-quality coffee alongside house-made baked goods, breakfast burritos, sandwiches, and paninis.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
LA Bangin’ Tacos is known for bold, street-style tacos, bowls, loaded fries and birria-centered dishes.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Banzito’s Tacos focuses on elevated street-style tacos made with crisped tortillas layered with melted cheese, premium proteins, and house-made sauces, emphasizing deliberate construction and bold flavors.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
The Trax Taproom & Kitchen features an extensive kitchen menu alongside a full bar with beers, wines, and specialty drinks.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 3 months ago
RELOCATION
Wine Bar from Renee Jones and Todd Yeck emphasizing community socialization and inclusion. California and international wines offered. Charcuterie plates, snacks and a modest selection of beer also available.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Offers a diverse menu of contemporary American cuisine, including shareable starters, seasonal salads, wood-grilled entrees, handcrafted pastas, and elevated desserts, paired with a curated selection of wines, craft cocktails, and local beers.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Sana’a Café offers premium organic Yemeni coffee infused with spices like cardamom and cinnamon, served alongside sweet and savory pastries in a modern café space that honors the heritage of Yemen’s coffee culture.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Pera Mezze House is a Mediterranean restaurant serving dishes inspired by Turkish and Greek culinary traditions