opened about 3 years ago
LOCAL ADDITION
Onit Coffee is a drive-thru coffee chain from local entrepreneur Shadi Khattab. It offers most of the coffee house standards including vegan, keto, and milk alternatives that are made from locally sourced ingredients.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
From local restaurateur Michael Hargis, Holy Spirits is a bottle shop and craft cocktail bar that serves plates of curated meats and unique cheeses, and offers vegan options and artisan cocktails. In addition to the restaurant/bar area, Holy Spirits features a boutique retail area selling to-go spirits, beer, wine, and ciders.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Aurelia's Taqueria is a Mexican eatery that specializes in street tacos.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
As the name suggests Global Eats is an international restaurant with an ever-changing menu of authentic goodies.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Ocean is a seafood restaurant featuring West Coast oysters, shrimp, crab legs, ceviche, poke, and steaming soups.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Founded by Thomas Odermatt, Roli Roti is America’s first gourmet rotisserie food truck.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Sky River Java is a quick-service coffee shop with a huge selection of freshly roasted coffee, espresso, and teas.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Upper Barrel is a winery that offers vintages from all around the world along with a vast selection featuring California's best wineries.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Ocean 9 Sushi Cajun & Seafood is an AYCE seafood restaurant serving flavorful cajun seafood and sushi.
opened about 3 years ago
NEW CONCEPT
From the owners of Milestone Restaurant & Bar and Mom & Pop Chicken Shop, Almighty Food Co. is an eatery that has an entirely gluten-free menu that includes preserved mushrooms quesadillas, avocado-topped everything bagels, and Cuban sandwiches with a North Carolina influence.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Mr. Burrito Grill is a Mexican restaurant offering authentic Mexican dishes made from locally sourced ingredients.
opened about 3 years ago
NEW CONCEPT
Double Shot Coffee Bar is a locally owned coffee shop that serves coffee drinks, breakfast sandwiches, a variety of baked goods, crepes, and panini sandwiches.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Bodega Kitchen & Cocktails is a neighborhood bar serving up cocktails and California Pan Caribbean foods.
opened about 3 years ago
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Brickland Bistro is an East Sacramento based eatery.
opened about 3 years ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Lau Oc Viet Seafood Restaurant is a neon-lit, seafood-focused Vietnamese restaurant specializing in Lau (hot pot) and Oc (snails).
opened about 3 years ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions, including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal