opened about 3 months ago
LOCAL ADDITION
Brew Bird Creative Cafe is a Sacramento-based paint-your-own pottery café where guests can pick a ceramic piece and paint it while enjoying handcrafted drinks, including Camellia coffee, craft beer, and wine, along with light snacks. All painting supplies are included, and completed pieces are kiln-fired in-house for customers to pick up at a later date.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Bocce Ristorante is a neighborhood Italian concept from Chef Joe Pruner, built around a California-inflected menu of fresh and extruded pastas, pizzas, sandwiches, and seasonal vegetable sides, with prepared takeaway dishes and cook-at-home options also available.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Der Biergarten is an urban, outdoor German beer garden concept featuring over 30 rotating taps of German, Belgian, and craft beers alongside a food menu rooted in German staples — including fresh sausages, pretzels, and sausage platters — rounded out with a rotating selection of American beer garden fare.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Baker's Brew Cafe is a Sacramento coffee shop specializing in specialty coffee, ceremonial grade matcha, and artisan pastries with a menu that also spans breakfast bites, café-style lunches, and premium deli sandwiches.
-Sacramento Bee
opened about 3 months ago
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Laka BBQ is a Cantonese BBQ concept specializing in traditional roasted and marinated meats including roasted duck, roasted goose, char siu, and salt-baked chicken.
opened about 3 months ago
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Salsal Kabob & Gyro Grill is a halal Mediterranean restaurant specializing in flame-grilled kabobs, gyros, and shawarmas with menu staples including marinated chicken, lamb, and beef skewers served over basmati rice with hummus, tzatziki, and pita.
opened about 4 months ago
CHAIN LOCATION
Pure Green is a juice bar chain offering a menu that includes cold-pressed juices, handcrafted smoothies, acai and pitaya bowls, and steel-cut oatmeal bowls. The establishment emphasizes the use of organic superfoods and provides options like the Pure Green Smoothie, Mocha Cold Brew Smoothie, and various juice shots such as the Wake Me Up Shot and Green Boost Shot.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
The Chai Lounge is an Indian café specializing in slow-simmered masala chai alongside a kitchen menu of wood-fired paneer tikka pizza, grilled Bombay sandwiches, pasta, and house mocktails, with halal options available for dine-in and takeout.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Business Journal
opened about 4 months ago
LOCAL ADDITION
Taqueria La Perla Tapatia is a family-friendly Mexican restaurant with a menu spanning tacos, burritos, tortas, quesadillas, enchiladas, dinner plates, shrimp plates, caldos, molcajetes, and seafood cocktails.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Bee
opened about 4 months ago
CHAIN LOCATION
Founded in 2009 in Hawthorne, California by Paul Frederick and Justin Nedelman, Eureka! is a rapidly growing full-service hamburger restaurant chain offering salads, burgers, signatures desserts, and brunch.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Fabulist Pizza is a counter-service pizzeria and bread shop founded by husband-and-wife team Andrew Tescher and Stacey Johnson, who previously operated the pop-up concept Side Hustle Pizza. The menu features three styles of Roman-inspired pizza which include an airy sheet pan pala romana, a thin-and-crisp round nonno, and the Detroit-influenced "Sactown Square" alongside Italian breads, sandwiches, salads, and cookies.
-Sacramento Bee
opened about 4 months ago
NEW CONCEPT
Bilao is a casual Filipino restaurant from the culinary duo behind the Baboy Boys food trailer, serving sisig, bacon adobo jerky, and Cebu-style lechon.
-Sacramento Bee
opened about 4 months ago
NEW CONCEPT
Family-style restaurant serving traditional Mexican favorites in a casual, welcoming setting.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Casual restaurant serving traditional Vietnamese dishes and drinks with an emphasis on fresh, flavorful comfort food. The menu includes favorites such as bánh mì, vermicelli dishes and other Vietnamese specialties alongside Vietnamese-inspired coffee and tea beverages.
opened about 4 months ago
CHAIN LOCATION
Hui Lau Shan is a Hong Kong-origin dessert chain that began as a herbal tea outlet in the 1960s before evolving into a specialist in sweets, tong sui (dessert soups), and mango-themed treats. The menu spans fresh fruit desserts, Chinese herbal jelly, and handmade Hong Kong-style snacks , with mangoes sourced from Carabao varieties imported from the Philippines.
-Sacramento Business Journal