OPENING TBD
CHAIN LOCATION
The Posh Bagel is a Bay-Area based chain known for its freshly baked bagels, gourmet sandwiches and coffee options.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Great Gold is an Italian-American restaurant built around a farm-to-table approach, with a menu centering on house-made pastas, Roman-style pizzas, and grilled meats sourced from local farmers and ranchers. The kitchen follows a hyper-seasonal philosophy rooted in California cuisine, emphasizing whole-animal butchery and locally sourced produce.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Brick and mortar location for Conscious Creamery which has been producing dairy-free craft gelato since 2015 and offers gelato tacos, bars and pints.
OPENING TBD
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
OPENING TBD
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Local Indian fusion chain known for dishes such as naan tacos, loaded samosa, loaded fish and noodle burritos.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Sacramento Bee
OPENING TBD
LOCAL ADDITION
Founded in 2017, Kick N' Mule is a restaurant and sports bar. It has over 30 TVs for sports enthusiasts and the menu features burgers, steaks, wraps, pizzas, and other food items, with signature dishes such as fish and chips, jambalaya, chili, and wings.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Curries, naan bread, burgers, wraps and Indian street style food.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Wingstop is a chicken wing chain founded in Garland Texas with more than 1,400 locations.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
OPENING TBD
NEW CONCEPT
Vechos is an eatery and taproom serving authentic Italian dishes with cold beer and extensive wine selections.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dragon Beaux is the brainchild of restaurateur couple, Willy Ng and Jenny Huang. It offers a variety of authentic Guangdong and Hong Kong dishes ranging from hotpot to dim sum, Asian beer, and more.
OPENING TBD
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
OPENING TBD
NEW CONCEPT
Located between Davis and Lake Berryessa, Carboni’s is an Italian restaurant from Frank Carney. The menu is inspired by the incredible flavors from Italy and offers homemade pizza and pasta along with craft beers, artisanal cocktails, and wines.
-Davis Enterprise
OPENING TBD
CHAIN LOCATION
Nothing Bundt Cakes is a bakery franchise specializing in handcrafted bundt cakes available in a variety of flavors and sizes, from bite-sized to tiered cakes for special occasions. Known for its signature cream cheese frosting, the bakery offers a selection of seasonal and classic flavors.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dapper Doughnut is a specialty doughnut shop known for handcrafted, gourmet doughnuts with creative flavor profiles and high-quality ingredients. The brand focuses on artisanal breakfast pastries and signature doughnuts, combining classic techniques with innovative toppings and fillings in a casual, modern bakery setting.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Puur Chocolat is a chocolate boutique founded by pastry chef Ramon Perez and his wife Nicole Perez with a vision to create a chocolate boutique offering unique, ingredient-driven chocolates and salted caramels.
-Sacramento Bee