OPENING TBD
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
RareTea is a boba tea chain founded in Berkeley, California in 2016 under the name "TeaOne" and changed to "RareTea" in 2018. RareTea started to offer Licensing opportunities in 2019.
OPENING TBD
NEW CONCEPT
California Quick Slice is a pizza drive-thru with fresh and fast pizza made from locally sourced ingredients.
OPENING TBD
LOCAL ADDITION
The Breakfast Club at Midtown is a restaurant offering a breakfast-and-brunch-oriented menu featuring items like omelets, egg-topped skillets, pancakes, French toast, breakfast sandwiches, and fresh juices or coffee drinks.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Voluptuary Wine is owned and operated by Kevin Luther and offers organic, biodynamic wines.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
OPENING TBD
CHAIN LOCATION
H Mart is an Asian supermarket chain and food hall with around 100 locations that focus on providing quality Korean food and service.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Cheese Steak Shop is a Pleasant Hill-based franchise founded in 1982 by Keith and Kathy Layton in East coast transplants with a love for authentic cheesesteaks. In early 2018, The Cheese Steak Shop was purchased by two foodservice professionals, Dana Huie and Tony Bendana, who combined have over 80 years of experience in all facets of the industry.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Ukrainian bakery café franchise offering both sweet and savory croissant sandwiches, as well as soups, salads, and a broad beverage menu including espresso drinks, teas, lemonades, and smoothies.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Burger King is an American multinational chain of fast-food restaurants. Headquartered in Miami-Dade County, Florida, it was founded in 1953.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Pizzeria Luba is a celebration of sourdough pizza and locally sourced ingredients, inspired by the communal spirit of sharing a meal with friends & family.
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
OPENING TBD
NEW CONCEPT
Destination brewery and restaurant on a 4 acre site in Loomis which also includes a beer garden, deck, gaming area, ice cream shop, fire pits and even a theme ride/train.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2014, Cafe 86 offers Filipino-influenced ube desserts and drinks.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
From The El Dorado Winery Association, The Wine Center is a storefront offering artisan wines and hosts special events such as winemaker dinners, educational seminars, and food and wine pairings with local restaurants.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Rendez-vous is a wine bar in Midtown from Steve Osegueda who founded the winery in Clarksburg. In addition to wine, Rendez-vous has a small kitchen for charcuterie and similar small plates.
-Sacramento Business Journal