opened about 4 years ago
NEW CONCEPT
Pipo Ramen & Rice is a Thai restaurant offering authentic Thai dishes and ramen made from locally sourced ingredients.
opened about 4 years ago
NEW CONCEPT
Flame-N-Chickz is an eatery serving Nashville hot chicken, fries and cold drinks.
opened about 4 years ago
NEW CONCEPT
Kau Kau is a Hawaiian eatery serving authentic and traditional Hawaiian dishes.
-Sacramento Bee
opened about 4 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Himalaya Vegan Organic Restaurant is a family-owned eatery offering Macrobiotic diet inspired cuisines.
opened about 4 years ago
NEW CONCEPT
Seafood Craze is a seafood restaurant with dine-in and customer pickup options.
opened about 4 years ago
NEW CONCEPT
Hikari Sushi & Omakase offers sushi and various traditional Japanese food items from owners Zin Khine and Sithu Tun.
-Davis Enterprise
opened about 4 years ago
CHAIN LOCATION
Curry Pizza House is a fusion pizza chain founded in the Bay Area in 2012.
opened about 4 years ago
CHAIN LOCATION
Tasty Pot is a Taiwanese eatery that offers hot pot soups, along with a variety of authentic Taiwanese appetizers, boba milk teas, and desserts.
opened about 4 years ago
RELOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Founded in 2007 by restaurant industry veterans Rick Schaden and Tom Ryan, Smashburger is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. It has more than 400+ corporate and franchise-owned restaurants in 37 states and 9 countries.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Captain Crab Boiling Seafood & Bar is a casual, family-friendly restaurant that specializes in Louisiana-Style Cajun food.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Founded in 2010 by Julio Ortiz, Gaspachos is a family-owned business that sells freshly prepared fruit cups, juices and smoothies.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Paris Banh Mi is a chain of Vietnamese restaurants serving baked goods, sandwiches, burgers, coffee, and boba tea.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
opened about 4 years ago
CHAIN LOCATION
Sacramento based Mimosa House is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal