opened about 5 years ago
NEW CONCEPT
Founded by Sacramento native couple Keith and Jennifer Swiryn, The Morning Fork is a Breakfast & Lunch retro style diner.
opened about 5 years ago
NEW CONCEPT
Post Oak Barbecue is owned and operated by two Sacramento natives: Ryan Metzger and Tony Nguyen. Post Oak Barbecue serves smoked brisket, mac & cheese, pulled pork, peanut slaw, potato salad, pastrami, chicken, smoked turkey, etc. They also cater to birthday parties, anniversaries, weddings and more.
opened about 5 years ago
NEW CONCEPT
Cafe concept in Midtown Sacramento from Ryan Rake and Lucky Rodrigues of Identity Coffees.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Chao Bay Vietnamese Cuisine is a Vietnamese restaurant located in Little Saigon. Some of the items on their menu are the chả cá (fried fish cake), bò kho, and stir fried clear noodles.
opened about 5 years ago
NEW CONCEPT
From Sommer Peterson, Shangri-La is a Retro Palm Springs resort inspired restaurant in Fair Oaks and features a 360-degree bar.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Restaurant concept from the owners of Takata-ya and Aji Japanese Bistro inspired by "the casual drinking and dining culture in Japan".
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Brick and mortar location in Downtown Sacramento from celebrity chef Keith Breedlove and The Culinerdy Cruzer.
-Hyper Likely
opened about 5 years ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates 2000+ locations across 50 U.S. states.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
The new Oak Park Brewing Co. from an ownership team affiliated with Broderick's Roadhouse, Track 7 and Kevin Johnson.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Boba Loca serves boba tea, juices, coffee and other drinks to their customers.
opened about 5 years ago
NEW CONCEPT
500 F Pizza x Taphouse is a family-owned restaurant concept which serves handmade pizza with 10+ types of beer on tap.
opened about 5 years ago
CHAIN LOCATION
Owned by Inspire Brands, Arby's is an American quick-service fast-food sandwich restaurant chain with more than 3,300 restaurants. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain".
opened about 5 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
The Baker and the Cakemaker is an artisan bread bakery that provides Placer County and surrounding areas with quality handcrafted artisan bread and pastries using organic flours, seeds, grains, and nuts.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
The Bomb Teashop is a bubble teashop which also serves salty cheese cream drinks and soda.
opened about 5 years ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-The Union
opened about 5 years ago
NEW CONCEPT
A contemporary business casual restaurant from Brian and Susan Bennett of the Bennett Hospitality Group located in the former Sports Page Restaurant & Bar space. Bennett's Kitchen.Bar.Market restaurant focuses on fresh and locally grown food.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Happy Lemon is a bubble tea store founded in Shanghai, China in 2006. Some of the popular drinks on the menu are the green tea with salted cheese, black tea with salted cheese, and milk tea with salted cheese.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Chévere Pupusas is a family-owned restaurant offering a modern take on Salvadorean cuisine led by head chef Doña Nidia.